I haven’t done a lot of holiday baking in the past couple of years because whatever I bake, we eat. I know that’s the point but the combination of my tendency to go overboard (Go big or go home!) and our desire to not eat five hundred cookies and other sweets daily in December indicated that a cut-back was probably in order. One of the recipes I use that has always been a huge hit is my chocolate truffle recipe. Actually, it’s not “my” recipe: it comes from a book that was published in 1970. These truffles are so good that I didn’t even make them last year because see…
